The Maids Head Hotel and Norwich Cathedral are combining to stage a special Advent Moving Feast on the evening of Saturday, November 26.
The Dean of Norwich, the Very Reverend Jane Hedges and her husband Chris Hedges, are hosting the first course in the ancient Priors Hall, before guests are escorted across Tombland, to the equally historic Maids Head Hotel, for the main course and dessert. Diners will also be regaled with historic tales of the Priors Hall, Cathedral Close, Tombland and the Maids Head Hotel during the meal.
Chris Hedges is chef for the first course, producing a variety of soups with scones, before handing over to the Maids Head team led by Head Chef, Marcin ‘Magic’ Pomierny, who are offering a choice of main courses including Norfolk turkey, seared monkfish and roasted butternut squash. A selection of desserts is also on the menu including stem ginger pudding, orange & candied nut salad, Christmas ice cream and chocolate sauce.
Places are still available for the Moving Feast, for more information contact Maids Head Events t. 01603 272008, email@example.com.
The Dean of Norwich said: “Chris and I are looking forward to hosting our travelling dinner guests and to sharing with them a little of the history of Priors Hall. Chris loves cooking and entertaining and telling stories and he has some delicious soup recipes up his sleeve for next week.”
Christine Malcolm, General Manager Maids Head Hotel said: “We are delighted to be working with The Dean and her husband on this special Advent Moving Feast. It will be a wonderful evening of storytelling and excellent food.”
The Maids Head has had a very long relationship with Norwich Cathedral. The first Norman Bishop, Herbert de Losinga, lived on the hotel’s site. His palace eventually became the Murtel Fish Inn, which was the Maids Head’s predecessor. The Prior’s Hall at the Cathedral dates from 1284 and the first official mention of the Murtel Fish Inn was in 1287.