Maids Head Hotel Logo
Maids Head Hotel Logo
WE ARE OPEN FOR THOSE GUESTS WHO ARE PREMITTED TO MAKE ESSENTIAL JOURNEYS, OFFERING ROOM SERVICE OF BOTH FULL ENGLISH BREAKFAST AND SUPPER

Sending warmest wishes for a happy, healthy and safe 2021 from all the team at the Maids Head

Following the latest Government announcement on Wednesday, 23rd December, we will continue to stay open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will also be providing room service of both full English breakfast along with a hearty supper menu, all delivered safely to your bedroom door. Call 01603 272007, or email reservations at [email protected] if you have any concerns, or if indeed if you would like to make a reservation. We will keep you updated and let you know as soon as we are able to throw open our doors once more.
Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the well being of all our guests and staff.  We have also been awarded the Good to Go mark. We are continuously updating our risk assessments as the Government guidelines change.

Read our blog post nowRead our Covid -19 Risk Assessment

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Festive Dining 2020

Sunday 22nd November 2020 to Wednesday 23rd December 2020

Christmas at the Maids Head Hotel

Looking for the perfect City centre location to celebrate safely in style this Christmas? Join us for award winning Head Chef, Magic’s, 3 course lunch or dinner full of seasonal flavours, all served up in a truly festive setting.

Following current Government guidelines we are taking bookings for tables of up to 6 for lunch or dinner from November 19th right up until lunch on Christmas Eve.

Chicken liver and cognac pate, pear and ginger chutney, sourdough toast
Herb smoked salmon, apple and fennel salad, wasabi emulsion, oat crumb, salsa Verde
Spiced cauliflower, chickpea and coconut soup (vegan)
***
Roast Norfolk turkey accompanied by all the trimmings
Seared fillet of seabass, thyme pomme puree, confit fennel, crispy kale, meuniere sauce
Chestnut, pecan and cranberry nut roast, roast potatoes, green beans, red cabbage, mushroom and tarragon jus (v)
***
Christmas pudding, apple & cider gel, almond crumb, crème anglaise
Chocolate and caramel salted torte, cherry compote, cherry gel, Chantilly cream
Saffron poached William pear, ginger and cardamom, almond Pannacotta, blackberry compote, ginger crumb (vegan)

Lunch – 3 courses £27.50 per person or 2 courses for £22 per person

Dinner – £32.50 Sunday to Thursday and £35.00 Friday and Saturday

To book your festive event call 01603 272008 or email [email protected]

Details

Start:
Sunday 22nd November 2020
End:
Wednesday 23rd December 2020
Event Category:

Venue

Maids Head Hotel
Tombland
Norwich, Norfolk NR3 1LB United Kingdom
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