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Thank you so much for all the love and support you have shown us and we look forward to welcoming you all back before too long

The Hotel is continuing to remain open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will be providing room service of both full English breakfast all delivered safely to the bedroom door.

Following Government guidelines we are delighted that as from Monday, April 12th, our pretty courtyard is open for alfresco dining.  From this date we can also offer a night of escape in one of our self-contained suites.  To find out more click on the link, these can only be booked direct with the hotel. Providing the roadmap stays on track, we will be fully open from Monday, May 17th and our fantastic team cannot wait to welcome you back.

To find our more, or to make a booking, please call 01603 209955, or email reservations at [email protected]

Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the comfort and wellbeing of all our guests and staff and we are committed to rigorously updating our risk assessments as the Government guidelines change.

Read our blog posts nowRead our Covid -19 Risk Assessment

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Festive Dining 2020

Sunday 22nd November 2020 to Wednesday 23rd December 2020

Christmas at the Maids Head Hotel

Looking for the perfect City centre location to celebrate safely in style this Christmas? Join us for award winning Head Chef, Magic’s, 3 course lunch or dinner full of seasonal flavours, all served up in a truly festive setting.

Following current Government guidelines we are taking bookings for tables of up to 6 for lunch or dinner from November 19th right up until lunch on Christmas Eve.

Chicken liver and cognac pate, pear and ginger chutney, sourdough toast
Herb smoked salmon, apple and fennel salad, wasabi emulsion, oat crumb, salsa Verde
Spiced cauliflower, chickpea and coconut soup (vegan)
***
Roast Norfolk turkey accompanied by all the trimmings
Seared fillet of seabass, thyme pomme puree, confit fennel, crispy kale, meuniere sauce
Chestnut, pecan and cranberry nut roast, roast potatoes, green beans, red cabbage, mushroom and tarragon jus (v)
***
Christmas pudding, apple & cider gel, almond crumb, crème anglaise
Chocolate and caramel salted torte, cherry compote, cherry gel, Chantilly cream
Saffron poached William pear, ginger and cardamom, almond Pannacotta, blackberry compote, ginger crumb (vegan)

Lunch – 3 courses £27.50 per person or 2 courses for £22 per person

Dinner – £32.50 Sunday to Thursday and £35.00 Friday and Saturday

To book your festive event call 01603 272008 or email [email protected]

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Details

Start:
Sunday 22nd November 2020
End:
Wednesday 23rd December 2020
Event Category:

Venue

Maids Head Hotel
Tombland
Norwich, Norfolk NR3 1LB United Kingdom + Google Map