Maids Head Hotel Logo
Maids Head Hotel Logo
Thank you so much for all the love and support you have shown us and we look forward to welcoming you all back before too long

The Hotel is continuing to remain open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will be providing room service of both full English breakfast all delivered safely to the bedroom door.

Following Government guidelines we are delighted that as from Monday, April 12th, our pretty courtyard is open for alfresco dining.  From this date we can also offer a night of escape in one of our self-contained suites.  To find out more click on the link, these can only be booked direct with the hotel. Providing the roadmap stays on track, we will be fully open from Monday, May 17th and our fantastic team cannot wait to welcome you back.

To find our more, or to make a booking, please call 01603 209955, or email reservations at [email protected]

Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the comfort and wellbeing of all our guests and staff and we are committed to rigorously updating our risk assessments as the Government guidelines change.

Read our blog posts nowRead our Covid -19 Risk Assessment

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Magic’s Festive Supper Club, New for December 2020

Thursday 3rd December 2020 at 7:00 pm to 10:00 pm

Our Head Chef Magic, finalist in this years Craft Guild of Chefs, National Chef of the Year competition, presents his delicious 6 course festive tasting menu all served in our stunning Bentley Showroom.

Join Magic every Thursday in December (excluding Christmas Eve) for just £68.00 per person, including a glass of Prosecco on arrival and wine flight of three carefully selected wines to complement the flavours of the dishes

Get in touch to book your dining experience with Magic and the team 01603 272008, or email [email protected]

Tier 2 rules currently apply with  dinner served in a COVID secure environment. £10 deposit required at time of booking and final balance payable 10 days in advance, along with notification of any dietary requirements


Thursday 3rd December 2020
7:00 pm to 10:00 pm
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