Maids Head Hotel Logo
Maids Head Hotel Logo
Thank you so much for all the love and support you have shown us and we very much look forward to welcoming you all back

We are delighted to announce that we are fully open again.

A massive thank you to everyone who has supported us over these last months, we are incredibly grateful. We are thoroughly enjoying welcoming our guests back once more and  getting back to doing what we all love to do best.

Our WinePress Restaurant has also reopened and our pretty Inside Out Courtyard is also available for alfresco dining.

To find our more, or to make a booking, please call 01603 209955, or email reservations at [email protected]

Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the comfort and wellbeing of all our guests and staff and we are committed to rigorously updating our risk assessments as the Government guidelines change.

Read our blog posts nowRead our Covid -19 Risk Assessment

Please be advised that due to roadworks on Palace Street there will be a one way system in place from Monday, 24th May to Saturday, 3rd July. Access to the Maids Head car park along Pigg Lane will be via Tombland, however you will be able to exit along Palace Street to the inner ring road on your departure from the Hotel

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Magic’s Festive Supper Club, New for December 2020

Thursday 3rd December 2020 at 7:00 pm to 10:00 pm

|Recurring Event (See all)

An event every week that begins at 7:00 pm on Thursday, repeating until Thursday 17th December 2020

Our Head Chef Magic, finalist in this years Craft Guild of Chefs, National Chef of the Year competition, presents his delicious 6 course festive tasting menu all served in our stunning Bentley Showroom.

Join Magic every Thursday in December (excluding Christmas Eve) for just £68.00 per person, including a glass of Prosecco on arrival and wine flight of three carefully selected wines to complement the flavours of the dishes

Get in touch to book your dining experience with Magic and the team 01603 272008, or email [email protected]

Tier 2 rules currently apply with  dinner served in a COVID secure environment. £10 deposit required at time of booking and final balance payable 10 days in advance, along with notification of any dietary requirements


Thursday 3rd December 2020
7:00 pm to 10:00 pm
Event Category: