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Festive Tasting Menu
Friday 22nd November 2019 to Saturday 21st December 2019
Head Chef Magic and his Brigade have created a delicious 5 course festive tasting menu to share with friends and colleagues. Kick back and let your taste buds enjoy a mouthwatering menu bursting with seasonal flavours.
Available from Friday, 22nd November until Saturday, 21st December in our 2 AA Rosette WinePress Restaurant. The WinePress can be booked exclusively for parties of over 45 guests. Alternatively, choose one of our smaller event rooms for an intimate celebration.
Head Chef Magic’s Tasting Menu for just £45.00 per person, consider adding a wine flight from just £15.00 per person.
Get in touch to discuss your bespoke festive celebrations by calling 01603 272008, or email [email protected]
Magic’s Amuse Bouche
Roasted parsnip and pear mousse, creme fraiche, Binham blue cheese, pickled vegetables
Smoked beetroot tartare, brie cheese mousse, hazelnuts, dill mayonnaise, wholemeal crumb, ruby chard cress
Treacle cured beef fillet, rosemary pomme puree, wild mushroom and carrot fricasee, parsley emulsion, pickled kohl rabi
Shot of green apple sorbet
Christmas parfait, dark chocolate cremeux, cinnamon crumb, orange salad and gel
Tea and coffee served with Baileys Chocolate truffles