Maids Head Hotel Logo
Maids Head Hotel Logo
Thank you so much for all the love and support you have shown us and we look forward to welcoming you all back before too long

The Hotel is continuing to remain open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will be providing room service of both full English breakfast all delivered safely to the bedroom door.

Following Government guidelines we are delighted that as from Monday, April 12th, our pretty courtyard is open for alfresco dining.  From this date we can also offer a night of escape in one of our self-contained suites.  To find out more click on the link, these can only be booked direct with the hotel. Providing the roadmap stays on track, we will be fully open from Monday, May 17th and our fantastic team cannot wait to welcome you back.

To find our more, or to make a booking, please call 01603 209955, or email reservations at [email protected]

Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the comfort and wellbeing of all our guests and staff and we are committed to rigorously updating our risk assessments as the Government guidelines change.

Read our blog posts nowRead our Covid -19 Risk Assessment

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WinePress Supper Club with Wildcraft Brewery

Saturday 25th May 2019 at 7:00 pm to 10:30 pm

Come and celebrate this year’s City of Ale at the WinePress Restaurant

We have planned the first of our Supper Clubs to coincide with this year’s City of Ale event. We are celebrating by working with local craft Brewery, Wildcraft.

Head Brewer, Mike Deal, has collaborated with award winning Head Chef Magic, to handpick 3 especially chosen ales to complement the flavours of Magic’s 5 course tasting menu. Mike will also share his passion for beer and will discuss the brewing process.

Menu

Wild Eye Pale Ale slow braised neck of Dingley Dell pork, aubergine puree, yoghurt, wild garlic oil

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Amuse Bouche

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Treacle cured beef fillet, wild garlic pomme puree, pickled kohlrabi, baby leek, broad bean and chanterelle mushroom fricassee

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Lemon and elderflower sorbet

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Dark chocolate marquise, banana and passionfruit ice cream, cocoa tuile

Only £42.00 per person to include supper and selected beers

To book call 01603 272008 or email [email protected]

Details

Date:
Saturday 25th May 2019
Time:
7:00 pm to 10:30 pm