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Maids Head Hotel Logo
WE ARE OPEN FOR THOSE GUESTS WHO ARE PREMITTED TO MAKE ESSENTIAL JOURNEYS, OFFERING ROOM SERVICE OF BOTH FULL ENGLISH BREAKFAST AND SUPPER

Sending warmest wishes for a happy, healthy and safe 2021 from all the team at the Maids Head

Following the latest Government announcement on Wednesday, 23rd December, we will continue to stay open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will also be providing room service of both full English breakfast along with a hearty supper menu, all delivered safely to your bedroom door. Call 01603 272007, or email reservations at [email protected] if you have any concerns, or if indeed if you would like to make a reservation. We will keep you updated and let you know as soon as we are able to throw open our doors once more.
Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the well being of all our guests and staff.  We have also been awarded the Good to Go mark. We are continuously updating our risk assessments as the Government guidelines change.

Read our blog post nowRead our Covid -19 Risk Assessment

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WinePress Supper Club with Wildcraft Brewery

Saturday 25th May 2019 at 7:00 pm to 10:30 pm

Come and celebrate this year’s City of Ale at the WinePress Restaurant

We have planned the first of our Supper Clubs to coincide with this year’s City of Ale event. We are celebrating by working with local craft Brewery, Wildcraft.

Head Brewer, Mike Deal, has collaborated with award winning Head Chef Magic, to handpick 3 especially chosen ales to complement the flavours of Magic’s 5 course tasting menu. Mike will also share his passion for beer and will discuss the brewing process.

Menu

Wild Eye Pale Ale slow braised neck of Dingley Dell pork, aubergine puree, yoghurt, wild garlic oil

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Amuse Bouche

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Treacle cured beef fillet, wild garlic pomme puree, pickled kohlrabi, baby leek, broad bean and chanterelle mushroom fricassee

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Lemon and elderflower sorbet

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Dark chocolate marquise, banana and passionfruit ice cream, cocoa tuile

Only £42.00 per person to include supper and selected beers

To book call 01603 272008 or email [email protected]

Details

Date:
Saturday 25th May 2019
Time:
7:00 pm to 10:30 pm