Maids Head Tea Blending at Wilkinson’s
Sam starts the blending process at Wilkinson's
We are working with Wilkinson’s of Norwich to create a special afternoon tea blend for the hotel. Sam Masters, our Food Services Manager, visited Wilkinson’s shop today to get the process going.
Sam, assisted by Debbie Harris Owner/Director of Wilkinson’s selected a Darjeeling and a Ceylon tea which were then blended and tasted to check the mix. The tea will be sampled by staff at the hotel before the final mix is agreed and the tea is added to our Afternoon Tea menu.
Debbie Harris and Sam Masters tasting the new Maids Head blend
Ten of Wilkinson’s Teas from Breakfast Blend, to Gunpowder Green, Cornucopia and Decaffeinated Ceylon are a special feature of our Afternoon Tea menu, which is served daily from 12noon to 5pm.
Sam Masters with the new Maids Head blend