Maids Head Hotel Logo
Maids Head Hotel Logo
WE ARE OPEN FOR THOSE GUESTS WHO ARE PREMITTED TO MAKE ESSENTIAL JOURNEYS, OFFERING ROOM SERVICE OF BOTH FULL ENGLISH BREAKFAST AND SUPPER

Sending warmest wishes for a happy, healthy and safe 2021 from all the team at the Maids Head

Following the latest Government announcement on Wednesday, 23rd December, we will continue to stay open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will also be providing room service of both full English breakfast along with a hearty supper menu, all delivered safely to your bedroom door. Call 01603 272007, or email reservations at [email protected] if you have any concerns, or if indeed if you would like to make a reservation. We will keep you updated and let you know as soon as we are able to throw open our doors once more.
Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the well being of all our guests and staff.  We have also been awarded the Good to Go mark. We are continuously updating our risk assessments as the Government guidelines change.

Read our blog post nowRead our Covid -19 Risk Assessment

Maids Head wins Best Food & Drink Category at Tourism Awards

Maids Head staff are celebrating winning Best Food & Drink Tourism attraction at the EDP Visitnorfolk.co.uk Tourism Awards.

The hotel, which returned to private ownership last December when it was purchased by the Chaplin family, who also own The Gonville in Cambridge, embarked on a buy local policy in the New Year, inspired by Operations Manager, Dan Hawkie.

The entire restaurant menu is now sourced from local suppliers including Tavern Tasty Meats North Walsham, Barsby Produce King’s Lynn and Howard’s fishmonger in Norwich. Wine from Winbirri Vineyard in the Norfolk Broads features, along with the signature Maids Head Ale brewed by Woodfordes at Woodbastwick, also in the Norfolk Broads.

The kitchen brigade is led by Polish Head Chef Marcin Pomierny, with Sous Chef David Lovett.

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