Maids Head Hotel Logo
Maids Head Hotel Logo
Thank you so much for all the love and support you have shown us and we look forward to welcoming you all back before too long

The Hotel is continuing to remain open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will be providing room service of both full English breakfast all delivered safely to the bedroom door.

Following Government guidelines we are delighted that as from Monday, April 12th, our pretty courtyard is open for alfresco dining.  From this date we can also offer a night of escape in one of our self-contained suites.  To find out more click on the link, these can only be booked direct with the hotel. Providing the roadmap stays on track, we will be fully open from Monday, May 17th and our fantastic team cannot wait to welcome you back.

To find our more, or to make a booking, please call 01603 209955, or email reservations at [email protected]

Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the comfort and wellbeing of all our guests and staff and we are committed to rigorously updating our risk assessments as the Government guidelines change.

Read our blog posts nowRead our Covid -19 Risk Assessment

Maids Head wins Best Food & Drink Category at Tourism Awards

Maids Head staff are celebrating winning Best Food & Drink Tourism attraction at the EDP Visitnorfolk.co.uk Tourism Awards.

The hotel, which returned to private ownership last December when it was purchased by the Chaplin family, who also own The Gonville in Cambridge, embarked on a buy local policy in the New Year, inspired by Operations Manager, Dan Hawkie.

The entire restaurant menu is now sourced from local suppliers including Tavern Tasty Meats North Walsham, Barsby Produce King’s Lynn and Howard’s fishmonger in Norwich. Wine from Winbirri Vineyard in the Norfolk Broads features, along with the signature Maids Head Ale brewed by Woodfordes at Woodbastwick, also in the Norfolk Broads.

The kitchen brigade is led by Polish Head Chef Marcin Pomierny, with Sous Chef David Lovett.

« Back to Blog