Maids Head Hotel Logo
Maids Head Hotel Logo
Thank you so much for all the love and support you have shown us and we look forward to welcoming you all back before too long

The Hotel is continuing to remain open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will be providing room service of both full English breakfast all delivered safely to the bedroom door.

Following Government guidelines we are delighted that as from Monday, April 12th, our pretty courtyard is open for alfresco dining.  From this date we can also offer a night of escape in one of our self-contained suites.  To find out more click on the link, these can only be booked direct with the hotel. Providing the roadmap stays on track, we will be fully open from Monday, May 17th and our fantastic team cannot wait to welcome you back.

To find our more, or to make a booking, please call 01603 209955, or email reservations at [email protected]

Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the comfort and wellbeing of all our guests and staff and we are committed to rigorously updating our risk assessments as the Government guidelines change.

Read our blog posts nowRead our Covid -19 Risk Assessment

New Polish Head Chef Launches First Maids Head Menu

Marcin Pomierny (28), the new Head Chef at the Maids Head has launched his first seasonally inspired menu, entirely sourced from Norfolk suppliers.

Marcin, who trained as a chef in Poland, has worked in Norwich since 2005. He arrived in the UK with minimal English, secured a job as a kitchen porter and has learned the language and the British way of running a kitchen on the job, to become a Head Chef in just eight years. He was a finalist in the Craft Guild of Chefs Young Chef of the Year competition in 2008.

Marcin leads a young brigade of six. David Lovett (25), Sous Chef, is also new to the Maids Head. A self-confessed tearaway as a youngster, he left school with no qualifications, but was inspired to pursue professional cooking as a career when he began as a kitchen porter in Norwich aged 18.

Christine Malcolm, General Manager the Maids Head Hotel said: “We run a very busy multi-faceted catering business combining the restaurant, lounge and bars with special functions, conferences and weddings. Marcin and David have brought energy, creativity and passion to our kitchen and share our ambition to make the Maids Head one of the top food destinations in the region.”

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