Maids Head Hotel Logo
Maids Head Hotel Logo
The historic Maids Head will continue to stay open for those travelling for work related purposes and will fully reopen on Wednesday, 2nd December

Following the latest Government guidelines we are pleased to announce that we will be staying open throughout November to support local businesses. We are happy to take bookings for those employees who are required to travel for work related purposes. Call 01603 272007 or email reservations at [email protected]
We will fully reopen on Wednesday, 2nd December following the latest Government Guidelines
Rest assured we have put into place all the Government's COVID-19 Secure health and safety measures to ensure the well being of all our guests and staff and have been awarded the Good to Go mark. We are continuously updating our risk assessments as the Government guidelines change.

Read our blog post nowRead our Covid -19 Risk Assessment

Norfolk Food and Drink Festival 2013


From Saturday 31st August to Sunday 6th October there will be hundreds of “foodie” events taking place all over our wonderful county and The Maids Head Hotel is no exception.

Norfolk is a county with so many diverse landscapes producing such an incredible array of food and drink.
We have the brackish marshes and golden beaches of North Norfolk; the seaside holiday towns of the east coast.
Then there is the beautiful Breckland with its heaths and forest; the Broads – Britain’s Magical Waterland; the fens of West Norfolk and the historic towns of South Norfolk.
Norfolk has a huge rural, farming economy but also the bustling, historic city of Norwich where you can find some of the best independent shopping, hotels and eating outlets.

Here at the Maids Head Hotel we are proud of our county and that is why we believe in using the best locally sourced meats, fish, fruits and vegetables as well as wine from our fine county and throughout the whole food and drink festival we will be running a 3 course wine and dine menu where each course will be paired to a delicious wine produced from Norfolk.


Twice baked Norfolk dapple soufflé with Norfolk beetroot and walnut salad


Rump of Smallburgh spring lamb, rosemary creamed potatoes, glazed baby vegetables and red wine sauce.


Norfolk rhubarb parfait, spiced ginger bread, crystallized ginger

(Vegetarian & dietary requirements are also catered for)

All courses matched with a Winbirri Vineyards wine to perfectly complement each dish.


To make your reservation contact our Events Team on 01603 272 008 or email [email protected]

(Terms and Conditions apply. Please enquire at time of booking)

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