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Maids Head Hotel Logo
The historic Maids Head has successfully reopened

We are delighted to announce that on Saturday, 4th July we successfully and safely reopened our doors. Rest assured we have put into place all the Government's COVID-19 Secure health and safety measures to ensure the well being of all our guests and staff. We are continuously updating our risk assessment as the Government guidelines change.
We would love to hear from you if you would like to discuss making a bedroom reservation or to book a table in our WinePress Restaurant, call 01603 209955 or email [email protected]

Read our blog post nowRead our Covid -19 Risk Assessment

Norfolk Food and Drink Festival 2013

NORFOLK FOOD & DRINK FESTIVAL 2013

From Saturday 31st August to Sunday 6th October there will be hundreds of “foodie” events taking place all over our wonderful county and The Maids Head Hotel is no exception.

Norfolk is a county with so many diverse landscapes producing such an incredible array of food and drink.
We have the brackish marshes and golden beaches of North Norfolk; the seaside holiday towns of the east coast.
Then there is the beautiful Breckland with its heaths and forest; the Broads – Britain’s Magical Waterland; the fens of West Norfolk and the historic towns of South Norfolk.
Norfolk has a huge rural, farming economy but also the bustling, historic city of Norwich where you can find some of the best independent shopping, hotels and eating outlets.

Here at the Maids Head Hotel we are proud of our county and that is why we believe in using the best locally sourced meats, fish, fruits and vegetables as well as wine from our fine county and throughout the whole food and drink festival we will be running a 3 course wine and dine menu where each course will be paired to a delicious wine produced from Norfolk.

Starter

Twice baked Norfolk dapple soufflé with Norfolk beetroot and walnut salad

Main

Rump of Smallburgh spring lamb, rosemary creamed potatoes, glazed baby vegetables and red wine sauce.

Dessert

Norfolk rhubarb parfait, spiced ginger bread, crystallized ginger

(Vegetarian & dietary requirements are also catered for)

All courses matched with a Winbirri Vineyards wine to perfectly complement each dish.

FOR ONLY £35 PER PERSON

To make your reservation contact our Events Team on 01603 272 008 or email [email protected]

(Terms and Conditions apply. Please enquire at time of booking)

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