Huw Sayer, Norfolk Food & Drink Festival Champion 2014, visited the hotel today and met Head Chef Marcin ‘Magic’ Pomierny, to discuss his new menu to be launched next week, to mark English Tourism Week.
The Hotel is continuing to remain open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will be providing room service of both full English breakfast all delivered safely to the bedroom door.
Following Government guidelines we are delighted that as from Monday, April 12th, our pretty courtyard is open for alfresco dining. From this date we can also offer a night of escape in one of our self-contained suites. To find out more click on the link, these can only be booked direct with the hotel. Providing the roadmap stays on track, we will be fully open from Monday, May 17th and our fantastic team cannot wait to welcome you back.
To find our more, or to make a booking, please call 01603 209955, or email reservations at [email protected]
Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the comfort and wellbeing of all our guests and staff and we are committed to rigorously updating our risk assessments as the Government guidelines change.
Huw Sayer, Norfolk Food & Drink Festival Champion 2014, visited the hotel today and met Head Chef Marcin ‘Magic’ Pomierny, to discuss his new menu to be launched next week, to mark English Tourism Week.