Maids Head Hotel Logo
Maids Head Hotel Logo
Thank you so much for all the love and support you have shown us and we look forward to welcoming you all back before too long

The Hotel is continuing to remain open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will be providing room service of both full English breakfast all delivered safely to the bedroom door.

Following Government guidelines we are delighted that as from Monday, April 12th, our pretty courtyard is open for alfresco dining.  From this date we can also offer a night of escape in one of our self-contained suites.  To find out more click on the link, these can only be booked direct with the hotel. Providing the roadmap stays on track, we will be fully open from Monday, May 17th and our fantastic team cannot wait to welcome you back.

To find our more, or to make a booking, please call 01603 209955, or email reservations at [email protected]

Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the comfort and wellbeing of all our guests and staff and we are committed to rigorously updating our risk assessments as the Government guidelines change.

Read our blog posts nowRead our Covid -19 Risk Assessment

A Passion for Records – new biography of Walter Rye

Peter Rye and Christopher Kitching in the Oak Room

Peter Rye, great-grandson of Walter Rye, who was owner of the Maids Head  from 1889-1895, visited the hotel on January 8 with Christopher Kitching, author of a new biography of Walter Rye called A Passion for Records.

Mr Kitching presented a copy of his biography of Walter Rye to the hotel in advance of its Norwich launch at Norfolk Records Office on Friday, February 9, when he will be giving a public lecture at 1pm about Walter Rye, topographer, sportsman and Norfolk’s champion.

Christine Malcolm, General Manager, Maids Head Hotel said: “We were delighted to welcome Peter and Christopher to the hotel. Walter Rye was definitely a champion of the Maids Head and it was a great pleasure for us to serve lunch to his great-grandson and his biographer.”

“Walter Rye regularly stayed at the hotel and took on a long lease in 1889 to protect its historic fabric. We can thank Walter for the Oak Room, which he discovered and refurbished and the Yard Bar, which he knew as the Coffee Room, where he restored its ancient fireplace. He ensured that the 16th century main bar and snug, 15th century courtyard and 18th century Minstrel Suite all survived. He also had an eye to the future and expanded the hotel up Wensum Street onto Tombland.”

A Passion for Records, Walter Rye (1843-1929), Topgrapher, Sportsman and Norfolk’s Champion, by Christopher Kitching, is published by Troubadour Publishing Ltd, price £19.99, ISBN 9781788039215.

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