Maids Head Hotel Logo
Maids Head Hotel Logo
Thank you so much for all the love and support you have shown us and we look forward to welcoming you all back before too long

The Hotel is continuing to remain open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will be providing room service of both full English breakfast all delivered safely to the bedroom door.

Following Government guidelines we are delighted that as from Monday, April 12th, our pretty courtyard is open for alfresco dining.  From this date we can also offer a night of escape in one of our self-contained suites.  To find out more click on the link, these can only be booked direct with the hotel. Providing the roadmap stays on track, we will be fully open from Monday, May 17th and our fantastic team cannot wait to welcome you back.

To find our more, or to make a booking, please call 01603 209955, or email reservations at [email protected]

Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the comfort and wellbeing of all our guests and staff and we are committed to rigorously updating our risk assessments as the Government guidelines change.

Read our blog posts nowRead our Covid -19 Risk Assessment

WinePress Restaurant launches new A La Carte Menu

Locally caught cod with squid ink crisp Locally caught cod with squid ink crisp

Following last autumn’s refurbishment of the Maids Head Hotel’s Wine Press Restaurant, Head Chef Marcin ‘Magic’ Pomierny, semi-finalist in the National Chef of the Year competition 2018 and 2019, has created a new A La Carte Menu to complement the contemporary look of the AA Two Rosette restaurant, featuring the finest of local seasonal produce.

Wine Press Restaurant

Wine Press Restaurant

The three-course menu, which will change with the seasons, also features an amuse bouche and a pre-dessert as part of the offer. Diners can opt for three or two course meals.

Marcin 'Magic' Pomierny

Marcin ‘Magic’ Pomierny

“I have been inspired by our new look Wine Press Restaurant to design a menu which will complement the diners’ surroundings,” said Magic. “Local produce includes cod, halibut and game, Cromer crab, Eleveden Estate venison and Norfolk mussels, all given a contemporary twist. We have fully tested the menu in house and look forward to getting feedback from our guests.”

Amuse Bouche

Amuse Bouche

Menu examples:

Starters

Hand dived scallop, tempura Cromer crab beignet, dashi broth, pear and yuzu.

Local game terrine, beetroot chutney, blackberry, pistachio, parsley mayonnaise and brioche.

Mains

Black garlic glazed Dingley Dell pork fillet, carrot, radish, herb panisse and red wine jus.

Locally caught cod, baby turnip & leek, squid ink crisp, dill emulsion and white wine cream.

Hazelnut gnocchi, pickled smoked golden beetroot, hazelnut mayonnaise, confit fennel, beetroot cracker and goat’s cheese.

Desserts

Chocolate fondant, passion fruit, mango and coconut.

Mille-feuille of coffee, milk chocolate, Pedro Ximenez sherry and mascarpone.

To celebrate Valentine’s Day, Magic has created a seven course Taster Menu accompanied by four carefully selected wines. The special menu will be available on Friday 14 February and Saturday 15 February.

The Maids Head Hotel is in Tombland, Norwich, NR3 1LB, for more information about dining at the hotel call 01603 209955,www.maidsheadhotel.co.uk

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