Maids Head Hotel Logo
Maids Head Hotel Logo
Thank you so much for all the love and support you have shown us and we look forward to welcoming you all back before too long

The Hotel is continuing to remain open to support all those guests who are permitted to travel for essential purposes. For the comfort of our guests, we will be providing room service of both full English breakfast all delivered safely to the bedroom door.

Following Government guidelines we are delighted that as from Monday, April 12th, our pretty courtyard is open for alfresco dining.  From this date we can also offer a night of escape in one of our self-contained suites.  To find out more click on the link, these can only be booked direct with the hotel. Providing the roadmap stays on track, we will be fully open from Monday, May 17th and our fantastic team cannot wait to welcome you back.

To find our more, or to make a booking, please call 01603 209955, or email reservations at [email protected]

Rest assured we have put into place all the Government’s COVID-19 Secure health and safety measures to ensure the comfort and wellbeing of all our guests and staff and we are committed to rigorously updating our risk assessments as the Government guidelines change.

Read our blog posts nowRead our Covid -19 Risk Assessment

Winner of the Great Norfolk Sandwich Competition

Great Norfolk Sandwich Competition Winner Justin Gallant receives his trophy from Andrew Shorthose, Operations Manager Maids Head

City College Norwich student, Justin Gallant (16) from Blofield is the winner of the inaugural Great Norfolk Sandwich competition, run by the Maids Head Hotel and City College Norwich, to celebrate British Sandwich Week.

Judges Candi Robertson from Candi’s Chutney, representing Norfolk Food & Drink Festival, Luke Powell from the Eastern Daily Press and Maids Head Hotel General Manager Christine Malcolm and Head Chef Marcin ‘Magic’ Pomierny, unanimously voted Justin’s barbecue pulled pork, with Norfolk Dapple cheese, a truly Great Norfolk Sandwich.

Maids Head Hotel Operations Manager, Andrew Shorthose, presented Justin with his winner’s trophy. The toasted pulled pork sandwich will feature on the hotel’s lunch menu throughout June.

Other finalists were Ryan Gotts with Cromer Crab and mustard and lemon mayo, Jamie Harris-Shaw with honey and mustard chicken on sourdough, and Jacob Wiseman with roasted lamb shoulder and mint jelly. The students are all in their first year studying VRQ1 professional cookery and food & beverage service.

Justin Gallant said: “It’s the first time I have ever won anything. Pulled pork is my favourite at home and I thought it would work well in a toasted sandwich with Norfolk Dapple cheese. I really enjoyed preparing the sandwich in the Maids Head’s kitchen. It is the type of restaurant that I would like to work in.”

Florian Stoian, Debut Restaurant Supervisor at City College added: “We like to get our students involved in different challenges. It has been very good for them to come to a local business like the Maids Head and prepare their sandwiches in a competitive environment.”

Judge Candi Robertson said: “The sandwiches were all prepared to a very high standard. It was excellent to see regional produce being used and showcased. Congratulations to the winner, Justin Gallant.”

Andrew Shorthose Maids Head Hotel Operations manager said: “It has been great to give the City College students a realistic feel for what it is like to be out in the industry and to get experience in a historic building like ours. We will definitely repeat the competition next year and look forward to featuring Justin’s Great Norfolk Sandwich in our June menu.”

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