The WinePress
Set in the hotel's historic courtyard, where the first mail coaches from London arrived in the 1780s, our two AA Rosette WinePress Restaurant is one of Norwich's finest dining rooms.
The WinePress Restaurant · Two AA rosettes
Dine inside England’s Oldest Hotel
A fifteenth-century historic courtyard, a bar that hasn't moved since 1287, afternoon tea in the pretty courtyard, and a quiet first-floor lounge for the post-dinner brandy.
The setting
Four places to gather
A historic restaurant for the tasting menu, a panelled bar for a Norfolk gin, a pretty covered courtyard for afternoon tea, or an upstairs lounge for a quiet brandy after.
The Bar
Originally the Murtle Fish, our oak-panelled bar has been serving Norfolk since the 1200s. Horatio Nelson is rumoured to have had his first pint here.
The Courtyard
A pretty, covered outdoor setting in spring, blankets and heaters through autumn. Our courtyard serves the classics menu and an unbeatable afternoon tea, every day.
The Lounge
A quiet retreat with comfortable chairs. The perfect place for tea, coffee and pastries throughout the day.
Said about the table
- AA Rosettes
- 2
- Taste of England
- 2026
- Local wines
- 09
- Hospitality since
- 1287
Occasions
Whatever brings you to the table
Sunday lunch
Sundays, 12-2.30pm
A proper Sunday roast.
Gather round the table for one of Britain's best-loved traditions. Served every Sunday, our roast showcases quality local ingredients, generous portions and all the classic accompaniments, from crisp roast potatoes to rich homemade gravy.
Afternoon tea
Mon-Thu 12-4pm, Fri-Sun 2-4pm
Tea under the glass roof.
A longstanding tradition, served in elegant surroundings: finely cut sandwiches, freshly baked scones with clotted cream and preserves, and a selection of handcrafted pastries, with your choice of tea or coffee.
Vouchers
Give the Gift of the Maids Head
Afternoon Tea at the Maids Head
Delicate sandwiches, freshly baked scones and handcrafted pastries served alongside your choice of tea or coffee.
Chef's 7-Course Taster Menu with Wine Flight
Seven carefully crafted courses, each paired with wines selected to complement every dish, served in our AA award-winning restaurant.
Sparkling Afternoon Tea at the Maids Head
Our traditional afternoon tea, elevated with a chilled glass of Prosecco for an extra touch of celebration.
Chef's 7-Course Tasting Menu (excl. wine)
A seasonal seven-course tasting experience showcasing the finest in our 2 AA Rosette WinePress Restaurant.