Norwich Food Week
Cherry Gâteau
Dark chocolate crèmeux, Chantilly
cream, boozy cherry gel, Kirsch cherries, cherry sorbet.
Credit: Nathan Neeve Photography
We are delighted to be taking part in Norwich Food Week, an initiative inspired by VisitNorwich that celebrates the rich and vibrant food scene across our fine city.
Norwich Food Week runs from 27th February to 8th March 2026, and is the perfect opportunity to explore and enjoy dining in the atmospheric WinePress Restaurant. Head Chef, Ali, has created a special menu showcasing seasonal ingredients sourced from the wonderful local suppliers we are proud to work with. The menu reflects both the season and our passion for supporting regional producers.
You can enjoy our Norwich Food Week Menu from Monday to Friday, 2nd to 6th March, at both lunch and dinner. We’re also offering a special Afternoon Tea Menu, featuring playful nods to local flavours and City favourites — including a very special “Come On You Yellows” macaron!
Suffolk and Norfolk Tourism Awards – Taste of England Finalists
Norfolk and Suffolk Tourism Awards 2026 Finalist
Norwich Food Week also gives us the perfect opportunity to share the exciting news that we are proud Finalists in this year’s Suffolk and Norfolk Tourism Awards in the Taste of England category. This recognition reflects our commitment not only to using outstanding local ingredients in our menus, but also to championing regional producers behind the Maids Head bar — from Swannington Farm to Fork and Hilltop Honey to Chet Valley Wines and WhataHoot Vodka.
Follow us on social media to keep up to date with menus, events and all things foodie during Norwich Food Week.