Vacancies

As an independent hotel we pride ourselves on investing in our team, their development and providing recognition and rewards.

If you are an enthusiastic, driven individual who wants to be part of our passionate team we could be the employer you are looking for.

Current Vacancies

Food and Beverage Duty Manager

We are currently looking for a committed Food and Beverage professional to join our Management team.

Working alongside our existing team, you will manage the smooth running of events, weddings and restaurant shifts as required. Alongside working in the Food and Beverage Department, you will be expected to work in a Duty Manager capacity on selected shifts.

The ideal candidate will:

  • Have a strong work ethic and a passion for the Hospitality industry.
  • Be able to work independently to a high standard of customer service.
  • Be experienced in the running of weddings and events.
  • Be looking to further their career in an Award winning hotel.
  • Have the ability to effectively lead and manage a team of individuals.
  • Have practical restaurant skills and experience.

 

Please send your CV and covering letter to our Food Services Manager, Sam Masters at [email protected]. Due to the volume of applications we regret that only successful candidates will be contacted.

Marcin 'Magic' Pomierny

Chef de Partie

Are you looking to progress to a Chef de Partie position in an 2 AA Rosette established kitchen?

The Maids Head Hotel is an independent AA 4 star silver rated hotel situated in the heart of Norwich, offering 84 bedrooms and boasting a 2 AA Rosette Restaurant, a range of versatile meeting and event spaces and is also a popular wedding venue. Currently the Hotel is undergoing an exciting multi-million pound refurbishment with the kitchen and WinePress Restaurant to next be completely redesigned.

The successful candidate will join Head Chef Marcin “Magic” Pomierny and his talented team. This year Magic reached the semi-finals of the Craft Guild of Chefs, National Chef of the Year competition as well as being the winner of Norfolk chef of the year in 2016.

As a Chef de Partie you will be expected to perform the following duties

  • to support the efficient and effective running of the Kitchen Team
  • to contribute to the preparation and presentation of the food to 2 AA Rosette standard and be motivated to assist the brigade to strive for a 3rd Rosette
  • to contribute fresh and new ideas for the seasonal menus for the WinePress Restaurant
  • to be aware of budgeted food gross profit
  • to undertake training to achieve standards expected
  • to communicate effectively with all teams across the Hotel
  • to comply with Food Health and Safety Regulations

Salary depending on experience and qualifications

If you are interested in this exciting position and the opportunity to work alongside the talented and passionate Brigade then please email your CV to [email protected] and quote the job title in the subject line. Due to the volume of applications we regret that only successful candidates will be contacted.

WinePress

Restaurant Staff

As an independent hotel we pride ourselves on investing in our team, their development and providing recognition and rewards.

We are currently looking for outgoing, enthusiastic and passionate individuals to work in our 2 AA Rosette restaurant.Read more »