As an independent hotel we pride ourselves on investing in our team, their development and providing recognition and rewards.

If you are an enthusiastic, driven individual who wants to be part of our passionate team we could be the employer you are looking for.

Current Vacancies

Maids Head Bar

Bar Supervisor

We are looking for a team member to take responsibility for maintaining and improving the high quality service delivered at the Maids Head Bar.

The ideal candidate will have experience in hospitality and a passion for delivering a professional, knowledgeable service in a warm and welcoming atmosphere. They will be an organised and hard working, with the enthusiasm and experience to train, develop and support the bar team in delivering Norfolk’s finest hospitality.

Shifts will be on a rota basis and involve early starts and late finishes. Applicants are expected to work evenings and weekends to meet the demands of the business.

Please contact our Restaurant Manager, Gemma Anderson-Weston on 01603 209955 or email your CV to [email protected]

Marcin 'Magic' Pomierny

Chef de Partie

Are you looking to progress to a Chef de Partie position in an 2 AA Rosette established kitchen?

The Maids Head Hotel is an independent AA 4 star silver rated hotel situated in the heart of Norwich, offering 84 bedrooms and boasting a 2 AA Rosette Restaurant, a range of versatile meeting and event spaces and is also a popular wedding venue. Currently the Hotel is undergoing an exciting multi-million pound refurbishment with the kitchen and WinePress Restaurant to next be completely redesigned.

The successful candidate will join Head Chef Marcin “Magic” Pomierny and his talented team. This year Magic reached the semi-finals of the Craft Guild of Chefs, National Chef of the Year competition as well as being the winner of Norfolk chef of the year in 2016.

As a Chef de Partie you will be expected to perform the following duties

  • to support the efficient and effective running of the Kitchen Team
  • to contribute to the preparation and presentation of the food to 2 AA Rosette standard and be motivated to assist the brigade to strive for a 3rd Rosette
  • to contribute fresh and new ideas for the seasonal menus for the WinePress Restaurant
  • to be aware of budgeted food gross profit
  • to undertake training to achieve standards expected
  • to communicate effectively with all teams across the Hotel
  • to comply with Food Health and Safety Regulations

Salary depending on experience and qualifications

If you are interested in this exciting position and the opportunity to work alongside the talented and passionate Brigade then please email your CV to [email protected] and quote the job title in the subject line. Due to the volume of applications we regret that only successful candidates will be contacted.


Restaurant Staff

As an independent hotel we pride ourselves on investing in our team, their development and providing recognition and rewards.

We are currently looking for outgoing, enthusiastic and passionate individuals to work in our 2 AA Rosette restaurant.Read more »