Maids Head Hotel Logo
Maids Head Hotel Logo
The historic Maids Head is making plans to reopen it's doors

We are delighted to announce that we are ready to reopen our doors. Rest assured, we have been working hard behind the scenes to ensure that when reopen, at midday on Saturday, 4th, we have put into place all the Government's COVID-19 Secure health and safety measures to ensure the well being of all our guests and staff. We would love to hear from you if you would like to discuss making a bedroom reservation or to book a table in our WinePress Restaurant, call 01603 209955 or email [email protected]

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As an independent hotel we pride ourselves on investing in our team, their development and providing recognition and rewards.

If you are an enthusiastic, driven individual who wants to be part of our passionate team we could be the employer you are looking for.

Current Vacancies

Marcin 'Magic' Pomierny

Chef de Partie

Are you looking to progress to a Chef de Partie position in an 2 AA Rosette established kitchen?

The Maids Head Hotel is an independent AA 4 star silver rated hotel situated in the heart of Norwich, offering 84 bedrooms and boasting a 2 AA Rosette Restaurant, a range of versatile meeting and event spaces and is also a popular wedding venue. Currently the Hotel is undergoing an exciting multi-million pound refurbishment with the kitchen and WinePress Restaurant to next be completely redesigned.

The successful candidate will join Head Chef Marcin “Magic” Pomierny and his talented team. This year Magic reached the semi-finals of the Craft Guild of Chefs, National Chef of the Year competition as well as being the winner of Norfolk chef of the year in 2016.

As a Chef de Partie you will be expected to perform the following duties

  • to support the efficient and effective running of the Kitchen Team
  • to contribute to the preparation and presentation of the food to 2 AA Rosette standard and be motivated to assist the brigade to strive for a 3rd Rosette
  • to contribute fresh and new ideas for the seasonal menus for the WinePress Restaurant
  • to be aware of budgeted food gross profit
  • to undertake training to achieve standards expected
  • to communicate effectively with all teams across the Hotel
  • to comply with Food Health and Safety Regulations

Salary depending on experience and qualifications

If you are interested in this exciting position and the opportunity to work alongside the talented and passionate Brigade then please email your CV to [email protected] and quote the job title in the subject line. Due to the volume of applications we regret that only successful candidates will be contacted.