From novice to connoisseur, we look forward to welcoming you for an enjoyable evening in a relaxed environment with like-minded wine lovers.
In association with Peter Graham Wines, The evening will focus on some of the wines we will be matching with our Autumn a la carte menu, with dishes expertly paired with selected wines to complement the flavours. The evening will be hosted by Jason Banner from Peter Graham Wines who will share his knowledge and passion for wine with you.
Sweetcorn mousse with crispy pancetta
Crispy cod cheek, variety of seasonal squash, sage beurre noisette
Crispy banana blossom, variety of seasonal squash, sage beurre noisette (V)
Norfolk venison loin, thyme potato cake, celeriac puree, roasted pear, pickled beetroot
Beetroot tarte tatin, celeriac puree roasted pear, pickled beetroot
Blackberry parfait, stem ginger sponge, apple puree, white chocolate cremeux
Just £35.00 per person. Cheese to be served after the meal for just £8.50 per person.
Call 01603 272008 to make a booking or email email@example.com