Spring Wine Tasting Dinner

As we launch our Spring a la carte menu, we offer a four-course tasting menu experience. Dishes are expertly paired with wines chosen by our wine merchants.

Just £55.00 per person.

Our wine tasting events are always popular so booking in advance is advised. Gather your friends, family or colleagues and book today by calling us on 01603 272008 email events@maidsheadhotel.co.uk.

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Easter Sunday

Easter Sunday Lunch. Gather friends and family together for Easter and join us for our traditional Sunday lunch in our 2AA Rosette WinePress restaurant. There will be fun and games and an Easter egg surprise for all the children.

A traditional Afternoon will also be served between 2pm-4pm.

Booking in advance is advised. Reserve your table today by calling us on 01603 272010 or email events@maidsheadhotel.co.uk for groups of 10 or more.

Follow us on our socials Instagram and Facebook Maids Head Hotel | Norwich | Facebook for updates. Our monthly newsletter is a great way to keep up with all the latest news and stories from the Maids Head you can enter your details here to join up today! Maids Head Hotel, Tombland, Norwich – Hotel & Wedding Venue

Mother’s Day

This Mother’s Day, treat Mum to a delicious three-course lunch served in our WinePress restaurant. Each Mum will be presented with a gift from the hotel.

Just £35 per person. (Children under 12 half price and under 2’s eat free)

A special afternoon tea will also be available to book, please ask us for details.

Book today by calling us on 01603 272008 email events@maidsheadhotel.co.uk.

Follow us on our socials Instagram and Facebook to keep up to date with all our Events. Our monthly newsletter is also a great way to hear about all our latest news and stories. You can enter your details here to join the Maids Head family today!

Celebrate Valentines

Celebrate Valentines.

Treat your loved one to Chef’s specially created Valentines tasting menu, in our atmospheric 2 AA Rosette WinePress restaurant. The perfect setting for a romantic celebration. Friday 13th & Saturday 14th February.

Book your one-night Valentines escape or if you are looking for a perfect proposal setting please contact us for more details on 01603 272008 or email events@maidsheadhotel.co.uk

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New Year, New Head Chef, New Rosette Menu

We are very excited to kick off the new year with a new Head Chef and a new Rosette Menu for the WinePress Restaurant.

Our AA 2 Rosette, WinePress Restaurant is heading into 2025 with a fresh new start. We are delighted to introduce our new Head Chef, Alastair Grand. Ali joined the Kitchen Brigade in October. He has many exciting plans for the future of the WinePress. With the busy festive season now under his apron he is raring to go!

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Norfolk Restaurant Week 2024

Our kitchen brigade are once more delighted to be taking part in Norfolk Restaurant Week 2024.

This highly popular event runs from Monday 4th until Friday, 15th November, (Monday to Friday only, excludes weekends). Lots of independent Restaurants across Norfolk have joined up, including our award winning 2 AA Rosette WinePress Restaurant.

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Summer Menu

This week the WinePress Restaurant launched their summer menu. It may not feel like summer, but our menu is packed with seasonal flavours. Don’t just take our word for it, follow the link for your taste buds to be tantalised!Read more »

New Summer Menu for the WinePress Restaurant

The new summer menu for the WinePress Restaurant has just landed.

Head Chef Olly Sanders, has now been able to put his stamp firmly on our WinePress Restaurant, creating his very first seasonal menu.

The new summer menu was introduced on Monday, 10th July and is already receiving great feedback from diners. Moreover, the menu was launched on the same night that an AA Inspector paid a surprise visit. AA Inspectors book accommodation and dinner anonymously, only making themselves known upon check out.

Receiving some great feedback, with the Inspector once again endorsing the Restaurant’s 2 AA Rosette rating. Proudly, the WinePress has held it’s 2 AA Rosettes for over 6 years now. He commented “…the quality of the food was most enjoyable and comfortably exceeded four star Hotel expectations”

Joining the Brigade last month, Olly is already getting to grips with the complexity of the menus  the Hotel is proud to offer. Already catering for several weddings; a large 4 day residential conference; numerous private dining events; as well as the day to day breakfast, casual dining, afternoon tea and room service menus.

The new a la carte menu demonstrates Olly’s commitment to continue he’s predecessors legacy of championing seasonal produce. Produce is sourced from the wealth of local suppliers on our doorstep.

Dishes ordered by the AA Inspector included:

Starter – Cromer crab dressed crumpet, pickled courgettes, caviar butter;

Main Course – herb crusted saddle of Norfolk Blackface lamb, potato terrine, crisp sweetbread, new season peas, lamb season

Dessert – plum cake, plum curd, honey roast plum, crumble ice cream, chocolate feuilletine.

To see the full a la carte menu click on the link. Alternatively diners can choose the Tasting Menu with Wine Flight option. Food Services Manager, Gemma, has expertly paired the dishes with 4 wines. She has included 2 wines from local vineyards, Chilford Hall and Flint.

Tables can be booked by calling 01603 272010, or alternately by going online.